The Help Desk Manager is responsible for leading the IT support team that provides technical assistance for restaurant Point of Sale (POS) systems and related technology.
• This role ensures timely resolution of support requests, maintains high service levels, and oversees the deployment, maintenance, and troubleshooting of POS hardware and software across multiple restaurant locations.
• The ideal candidate has strong leadership skills, hands-on POS experience in the restaurant industry, and a commitment to delivering exceptional customer service.
Key Responsibilities
• Leadership & Team Management
• Manage, mentor, and develop a team of Help Desk technicians.
• Schedule staff to provide appropriate support coverage, including evenings, weekends, and holidays as needed.
• Establish performance metrics, conduct evaluations, and provide ongoing coaching.
• Foster a customer-focused culture that emphasizes responsiveness and problem resolution.
• Help Desk Operations
• Oversee daily help desk operations and ensure service level agreements (SLAs) are met.
• Manage ticket queues, prioritize incidents, and escalate critical issues when necessary.
• Monitor support trends and implement process improvements to increase efficiency.
• Develop and maintain standard operating procedures and knowledge base documentation.
• Restaurant POS Support
• Provide advanced technical support for restaurant POS systems, including software, hardware, peripherals, and payment devices.
• Coordinate POS installations, upgrades, patches, and system rollouts.
• Troubleshoot issues involving order processing, menu programming, pricing, payment processing, printers, scanners, kitchen display systems (KDS), and network connectivity.
• Support integrations between POS systems and inventory, loyalty, online ordering, gift card, and third-party delivery platforms.
• Collaborate with vendors to resolve hardware and software issues. IT Infrastructure Support
• Support restaurant technology including Windows workstations, network equipment, Wi-Fi, VPN connectivity, mobile devices, receipt and kitchen printers, and payment terminals.
• Coordinate equipment replacements and lifecycle management.
• Ensure system security, backups, and compliance with company policies. Reporting & Continuous Improvement
• Track key performance indicators (KPIs), including ticket volume, response times, resolution times, and customer satisfaction.
• Prepare regular reports for IT leadership.
• Identify recurring issues and implement long-term solutions. • Recommend technology improvements to enhance restaurant operations.
Qualifications Required
• Bachelor's degree in Information Technology, Computer Science, or related field (or equivalent experience).
• 5+ years of IT support experience.
• 2+ years of Help Desk leadership or supervisory experience.
• Experience supporting restaurant POS systems in a multi-location environment.
• Strong understanding of networking fundamentals (TCP/IP, DHCP, DNS, Wi-Fi).
• Experience supporting Windows operating systems and Microsoft 365.
• Excellent troubleshooting, organizational, and communication skills.
• Preferred
• Experience with Toast, Client Aloha, Oracle MICROS, PAR Brink, Revel, or Square for Restaurants. Experience supporting payment processing and PCI compliance.
• ITIL Foundation certification.
• CompTIA A+, Network+, or Microsoft certifications.
• Experience with ServiceNow, Jira, Zendesk, or FreshService.
Core Competencies
• Leadership and Team Development
• Customer Service Excellence
• POS System Administration
• Technical Troubleshooting
• Incident & Problem Management
• Network Support
• Vendor Management
• Process Improvement
• Documentation
• Project Coordination Working Conditions
• Office-based with remote support responsibilities.
• Occasional travel to restaurant locations.
• Ability to work evenings, weekends, holidays, or on-call as required.
• Ability to lift and install POS and computer equipment up to 40 pounds.
• Success Measures
• Achievement of Help Desk SLA targets.
• High customer satisfaction ratings.
• Reduced incident response and resolution times.
• Successful POS deployments and upgrades.
• Increased restaurant system uptime.
• Strong employee development and retention.
Remarks :
MA candidates ideal
Open to remote East Coast
POS/Restaurant experience
Hands On
Network experience
Client Facing
Hiring Responsibilities
Team of 15 Onshore/Off shore
Diagnostic expertise