Job description

Nestlé’s Research & Development Center is our regional powerhouse driving innovation in food, beverage, and pharmaceutical science. Backed by our global Nestlé R&D organization, we lead breakthrough discoveries that are both good for consumers and the planet. Our team of experts range from product developers to engineers, working across our portfolio of food, beverage, infant nutrition, and health science to create leading-edge products and services. As part of our organization, you will use your entrepreneurial spirit and commitment to excellence to unlock the power of food and provide premium value. This position is not eligible for Visa Sponsorship. Nestlé R&D Center, Inc. Title: Tech Product Development Specialist (Multiple Positions Available) DESCRIPTION: Duties: Lead product development activities that deliver innovative and competitive products/processes/systems in response to business needs in accordance with requirements. Develop products in a timely manner, using innovative ingredients / processes with ideas generated from consumer and technical insights. Manage bench and pilot plant trials through factory scale-up. Products to comply with 60/40+ and other corporate guidelines as well as agreed upon timelines. Work in project teams within R&D, Application Groups, Markets, Factories and Business Units. Participate in training for Application Groups, including presenting in Product Development workshops. Document all product development activities to Launch (I2L) process. Communicate findings effectively with stakeholders and partners. Ensure intellectual asset management practices are applied (Freedom to Operate, Prior Art, Protection Strategy, etc.). Ensure compliance. Domestic and international travel to client sites required up to 10% of the time for product industrialization support and training purposes. Telework permitted up to 40% of time per week. QUALIFICATIONS: Minimum education and experience required: Requires a Master's degree or foreign equivalent in Food Science, Food Technology, or a closely related field plus 1 year of experience in the job offered or closely related occupation in the food and beverage industry. Alternatively, employer also accepts Bachelor's degree or foreign equivalent in Food Science, Food Technology, or a closely related field plus 3 years of experience in the job offered or closely related occupation in the food and beverage industry. Skills Required: Required experience must include 1 year of experience in each of the following: • Experience with project management in research and development; • Product Development experience across food and beverage formulation and processing, specifically laboratory experience creating dairy and non-dairy emulsions; • Experience using ingredients to create emulsions; • Experience conducting scientific literature review including patents, technologies and IP Management; • Experience in sensory evaluation of food and beverage products; • Experience monitoring and determining shelf-life of products under various conditions; • Experience defining test methods for determination of shelf-life of emulsion-based products; • Experience using Design of Experiments and SAP in food and beverage trial management within the Pilot Plant and industrial settings; • Experience creating written product recipes and specifications; • Experience in product trial process; • Experience in collaborating with cross-functional teams to support new product development and introduction; • Working with consumer and sensory insight methodologies used in product development of emulsion-based products; • Experience with contract development and management for external partnerships in research and development activities. Job Location: 809 Collins Avenue Marysville, OH 43040. Domestic and international travel to client sites required up to 10% of the time for product industrialization support and training purposes. Telework permitted up to 40% of time per week. It is our business imperative to remain a very inclusive workplace. To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home. The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467. This position is not eligible for Visa Sponsorship. Review our applicant privacy notice before applying at nestlejobs.com . Job Requisition: 421009 #LI-DNI

Requirements

Must-haves

Nestlé R&D Center, Inc.
Title: Tech Product Development Specialist (Multiple Positions Available)
Skills Required: Required experience must include 1 year of experience in each of the following:
Experience with project management in research and development;
Product Development experience across food and beverage formulation and processing, specifically laboratory experience creating dairy and non-dairy emulsions;
Experience using ingredients to create emulsions;
Experience conducting scientific literature review including patents, technologies and IP Management;
Experience in sensory evaluation of food and beverage products;
Experience monitoring and determining shelf-life of products under various conditions;
Experience defining test methods for determination of shelf-life of emulsion-based products;
Experience using Design of Experiments and SAP in food and beverage trial management within the Pilot Plant and industrial settings;
Experience creating written product recipes and specifications;
Experience in product trial process;
Experience in collaborating with cross-functional teams to support new product development and introduction;
Working with consumer and sensory insight methodologies used in product development of emulsion-based products;
Experience with contract development and management for external partnerships in research and development activities.
It is our business imperative to remain a very inclusive workplace.
Job Requisition: 421009

Nice-to-haves

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