Job description

Job Description The Senior Food & Beverage Operations Manager, Aventura Catering, is a key leadership role that is responsible for leading the F&B operations at the Phoenix Convention Center. • Responsibilities include planning and the execution of catering orders and special events including overseeing bars, retail and theater food service operations. • Additionally, this position will lead all aspects of and advise the catering team to implement all events in line with customer expectations. COMPENSATION: The salary range for this position is $80,000 to $90,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation . There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. Job Responsibilities • Develop and complete catering solutions to meet customers’ needs • Develop and maintain effective client and customer rapport • Deliver consistent quality in planning and carrying out events • Facilitate the delivery of prepared food built from banquet event orders • Assist clients in planning special events and providing creative solutions to clients’ needs • Train and direct employees to ensure catering and events standards are followed ensuring quality in final presentation • Provide completed Banquet Event Orders to team and handle quality assurance with all requests • Responsible for delivering sales, food, and labor targets and maintaining department budgets • Responsible for execution of events of varied sizes and scopes including staffing and management • Ensure accurate reporting of all operations related revenue, expenses, and receivables • Recruit, train, schedule, and lead operations team wile meeting labor budget • Ensure compliance with all food, occupational and environmental safety policies. • Oversee Catering, Bar, Retail, and Theater Managers while direct report to F&B Director, AGM, and GM. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications • Requires at least 5 years of experience in food & beverage service operations • Requires at least 2-4 years of experience in a management role • Previous experience in events and catering required • Requires a bachelor’s degree or equivalent experience • Available to work event-based hours • Must have excellent communications skills • Complete Food Handlers and Alcohol Service Certifications as required • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. • Ability to stand for extended periods of time Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

Requirements

Must-haves

The Senior Food & Beverage Operations Manager, Aventura Catering, is a key leadership role that is responsible for leading the F&B operations at the Phoenix Convention Center.
Responsibilities include planning and the execution of catering orders and special events including overseeing bars, retail and theater food service operations.
Additionally, this position will lead all aspects of and advise the catering team to implement all events in line with customer expectations.
Develop and complete catering solutions to meet customers’ needs
Develop and maintain effective client and customer rapport
Deliver consistent quality in planning and carrying out events
Facilitate the delivery of prepared food built from banquet event orders
Assist clients in planning special events and providing creative solutions to clients’ needs
Train and direct employees to ensure catering and events standards are followed ensuring quality in final presentation
Provide completed Banquet Event Orders to team and handle quality assurance with all requests
Responsible for delivering sales, food, and labor targets and maintaining department budgets
Responsible for execution of events of varied sizes and scopes including staffing and management
Ensure accurate reporting of all operations related revenue, expenses, and receivables
Recruit, train, schedule, and lead operations team wile meeting labor budget
Ensure compliance with all food, occupational and environmental safety policies.
Oversee Catering, Bar, Retail, and Theater Managers while direct report to F&B Director, AGM, and GM.
Requires at least 5 years of experience in food & beverage service operations
Requires at least 2-4 years of experience in a management role
Previous experience in events and catering required
Requires a bachelor’s degree or equivalent experience
Available to work event-based hours
Must have excellent communications skills
Complete Food Handlers and Alcohol Service Certifications as required
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

Nice-to-haves

None flagged.

Application prep

Use the role’s language and application details while tailoring your materials.

Platform: successfactors-unify
Effort: medium

Benefits

Benefits detected in the listing.

Dental

Vision

401(K)

Parental Leave