Job description

Product Excellence & Sensory Scientist Language Requirement: No Korean language skills required Position Summary: This role focuses on conducting sensory evaluations to ensure product quality within the New Product Development (NPD) process. The position also involves supporting R&D budget control and administrative tasks. Key Responsibilities: • Conduct sensory evaluations to assess food product attributes for NPD and product excellence management. • Organize, train, and maintain sensory panels for accurate data collection. • Analyze sensory data and provide insights to guide product development. • Collaborate with Marketing and other teams to align sensory insights with product strategies. • Stay updated on industry trends and sensory evaluation techniques. • Communicate sensory findings to food scientists and stakeholders. • Support R&D budget monitoring and administrative tasks. • Research industry trends and competitors to ensure market competitiveness. Qualifications: • Bachelors degree in Food Science or a related field. • 3+ years of experience in sensory evaluation within the food industry. • Experience in food product development is a plus. • Excellent communication and organizational skills. • Proficiency in MS Office. • Ability to manage tasks independently with minimal supervision. • Strong attention to detail and ability to handle confidential information.

Requirements

Must-haves

Product Excellence & Sensory Scientist
Language Requirement: No Korean language skills required
This role focuses on conducting sensory evaluations to ensure product quality within the New Product Development (NPD) process. The position also involves supporting R&D budget control and administrative tasks.
Conduct sensory evaluations to assess food product attributes for NPD and product excellence management.
Organize, train, and maintain sensory panels for accurate data collection.
Analyze sensory data and provide insights to guide product development.
Collaborate with Marketing and other teams to align sensory insights with product strategies.
Stay updated on industry trends and sensory evaluation techniques.
Communicate sensory findings to food scientists and stakeholders.
Support R&D budget monitoring and administrative tasks.
Research industry trends and competitors to ensure market competitiveness.
Bachelors degree in Food Science or a related field.
3+ years of experience in sensory evaluation within the food industry.
Excellent communication and organizational skills.
Proficiency in MS Office.
Ability to manage tasks independently with minimal supervision.
Strong attention to detail and ability to handle confidential information.

Nice-to-haves

Experience in food product development is a plus.

Application prep

Use the role’s language and application details while tailoring your materials.

Platform: manatal
Effort: medium

Benefits

Benefits detected in the listing.

Vision