Job description

Position Title: Concessions Lead Cook | T-Mobile Arena Starting Pay: $21.25 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1580660 . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: olivia.paradox.ai Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the One@Work app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: levyrestaurants.com Job Summary Summary: The Concessions Lead Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines. The individual should have a reasonable knowledge base of fundamentals of the kitchen, including knife skills and organization. The Cook has the ability of running a station solo. Essential Duties and Responsibilities: • May oversee the cooking activities of food service associates as assigned by Food Service Director. • Prepares various entrees and menu items following established recipes. • Knows menu items specific to position. • Operates and cleans equipment after each use. Performs scheduled routine cleaning. • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. • Follows HACCP guidelines to ensure quality and safety of food supply. • Understands and follows production guidelines and location appearance guidelines. • Adheres to Levy guidelines as stated in team member training manual and employee handbook. • Thoroughly completes all set-up and breakdown responsibilities. • Practices proper product control and handling of all inventory and equipment. • Complies with federal, state and local health and sanitation regulations and department sanitation procedures. • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. • Assists in the cross training of employees. • Reports issues to management. • Helps fellow team members whenever necessary. • Displays a positive attitude toward teammates, managers and other groups. • Always on time and ready to perform all required duties. • Assist with assigning duties • Performs other duties as assigned. Job Duties: • Be punctual, reliable and available for scheduled shifts, including nights, weekends, and holidays on event basis. • Adapt quickly to fast-paced, high-volume environments. • Demonstrate physical stamina and agility required to be mobile for long periods throughout the day and stand for duration of entire shift. • Ability to obtain and maintain required work cards including SNHD Health Card, ServSafe Alcohol Card, Non-Gaming Card. • Ability to effectively communicate in English in written and oral form. • Ability to stand, walk, stoop, kneel, crouch and bend. • Lift, push pull up to 50 lbs Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: info.flclearinghouse.com Associates of Levy are offered many fantastic benefits. • Instapay (early access to your wages) and high interest savings both through the One@Work app • Associate Shopping Program • Health and Wellness Program • Discount Marketplace • Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. compass-usa.com This requisition will be closed on 12/10/2026.

Requirements

Must-haves

Position Title: Concessions Lead Cook | T-Mobile Arena
Starting Pay: $21.25 per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1580660 .
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
May oversee the cooking activities of food service associates as assigned by Food Service Director.
Prepares various entrees and menu items following established recipes.
Knows menu items specific to position.
Operates and cleans equipment after each use. Performs scheduled routine cleaning.
Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
Follows HACCP guidelines to ensure quality and safety of food supply.
Understands and follows production guidelines and location appearance guidelines.
Adheres to Levy guidelines as stated in team member training manual and employee handbook.
Thoroughly completes all set-up and breakdown responsibilities.
Practices proper product control and handling of all inventory and equipment.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Assists in the cross training of employees.
Reports issues to management.
Helps fellow team members whenever necessary.
Displays a positive attitude toward teammates, managers and other groups.
Always on time and ready to perform all required duties.
Assist with assigning duties
Performs other duties as assigned.

Nice-to-haves

None flagged.

Application prep

Use the role’s language and application details while tailoring your materials.

Keywords to mirror

Platform: successfactors-unify
Effort: medium

Benefits

Benefits detected in the listing.

Paid Time Off

Wellness