Job description

Take the next step in your career with Canteen as a Food and Nutrition Operations Manager (Registered Dietitian) in Jacksonville, FL! Location : Canteen Setting : Food service and vending hub Schedule : Full time; Monday - Friday, no weekends! Requirement : Must be registered by the Commission on Dietetic Registration We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: • Education Reimbursement – Financial support for advanced learning • Career Advancement – Growth programs tailored to RDNs • Board Certifications – Financial rewards for obtaining specialty certifications • Relocation Assistance – Support when moving 50+ miles (based on location) • Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees • Free CEUs – Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings: • • Hospitals and healthcare systems • Senior living communities • Schools and universities • Corporate wellness programs • Food service operations We offer unmatched opportunities for professional growth: • • Specialization • Leadership development • Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package : • Health & Wellness – Medical, dental, and vision plans for you and your family • Financial Security – Life insurance, AD&D, and disability coverage • Retirement Ready – 401(k) and retirement plans to invest in your future • Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave • Exclusive Perks – Shopping discounts, commuter benefits, and more • Wellness & Support – Employee Assistance Program, FSAs, and health programs • Protection Plans – Identity Theft Protection and pet insurance Job Summary: We are seeking a highly organized and experienced Food & Nutrition Operations Manager to oversee a high-volume meal production and catering operation producing approximately 7,000 meals daily . This role is responsible for ensuring operational excellence, food safety, regulatory compliance, cost control, quality assurance, and exceptional client service. A key focus of this position is providing nutrition leadership within the operation. The ideal candidate will hold a current Registered Dietitian (RD) credential and possess a strong understanding of food service operations, nutrition standards, menu compliance, and therapeutic meal programs. This individual will lead food production, catering, purchasing, inventory management, fleet coordination, and team development while ensuring the highest standards of quality and customer satisfaction. Key Responsibilities: • Oversee daily production of approximately 7,000 meals while ensuring quality, food safety, nutritional compliance, and operational efficiency. • Provide nutrition-focused leadership and support menu compliance, special dietary needs, therapeutic meal programs, and regulatory requirements. • Plan, coordinate, and execute large-scale catering events from concept through completion. • Lead and develop teams including cooks, prep cooks, drivers, and support staff. • Manage food production schedules, labor planning, inventory levels, purchasing activities, and cost controls. • Ensure compliance with HACCP, food safety regulations, sanitation standards, and company policies. • Oversee fleet operations, including delivery scheduling, route planning, vehicle utilization, and driver accountability. • Maintain accurate records related to production, inventory, food safety, nutrition requirements, and operational reporting. • Partner with clients and stakeholders to ensure exceptional service and customer satisfaction. • Monitor financial performance, manage budgets, and identify opportunities for operational improvements and cost savings. • Drive continuous improvement initiatives focused on quality, efficiency, safety, and customer experience. Preferred Qualifications • Current Registered Dietitian (RD) credential strongly preferred. • Bachelor's degree in Nutrition, Dietetics, Food Service Management, Hospitality, or related field preferred. • 3+ years of management experience in healthcare dining, senior living, commissary, school nutrition, institutional dining, or large-scale foodservice operations. • Experience managing high-volume meal production and catering operations. • Strong knowledge of nutrition standards, food safety regulations, HACCP principles, and sanitation requirements. • Experience coordinating meal delivery logistics, fleet operations, and transportation schedules. • Demonstrated success managing food, labor, and operating budgets. • Strong purchasing, inventory management, and vendor relationship experience. • ServSafe Manager Certification preferred. • Proficiency with Microsoft Office Suite and operational reporting systems. Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. compass-usa.com Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: info.flclearinghouse.com Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

Requirements

Must-haves

Take the next step in your career with Canteen as a Food and Nutrition Operations Manager (Registered Dietitian) in Jacksonville, FL!
Location : Canteen
Setting : Food service and vending hub
Schedule : Full time; Monday - Friday, no weekends!
Requirement : Must be registered by the Commission on Dietetic Registration
We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include:
Education Reimbursement – Financial support for advanced learning
Career Advancement – Growth programs tailored to RDNs
Board Certifications – Financial rewards for obtaining specialty certifications
Relocation Assistance – Support when moving 50+ miles (based on location)
Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
Free CEUs – Through our nutrition education webinar series

Nice-to-haves

Current Registered Dietitian (RD) credential strongly preferred.
Bachelor's degree in Nutrition, Dietetics, Food Service Management, Hospitality, or related field preferred.
Experience managing high-volume meal production and catering operations.
Strong knowledge of nutrition standards, food safety regulations, HACCP principles, and sanitation requirements.
Experience coordinating meal delivery logistics, fleet operations, and transportation schedules.
Demonstrated success managing food, labor, and operating budgets.
Strong purchasing, inventory management, and vendor relationship experience.
ServSafe Manager Certification preferred.
Proficiency with Microsoft Office Suite and operational reporting systems.
Apply to Compass Group today!
Click here to Learn More about the Compass Story
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

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Platform: successfactors-unify
Effort: medium

Benefits

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Dental

Vision

401(K)

Paid Time Off

Parental Leave

Wellness