Accountant II - Food Manufacturing

• The position’s purpose is to ensure the efficient and effective operation of the accounting department through financial reporting, reconciliations, and audits.
• Maintains fixed asset records in compliance with Sysco FAMM and applies for approval of new acquisitions.
• Prepares journal entries and balance sheet reconciliations.
• Assists with SOX testing.
• Assists with the development of the annual profit plan.
• Bachelor’s degree in Accounting
• 3 years in Accounting
• Professional Skills
• Strong knowledge of Microsoft Office Suite; strong understanding of GAAP principles; strong 10-key and data entry skills; ability to compile balance sheets, comparative income statements, and cash flow statements
• Describe the most important decisions made by this position.
• Most important decisions made fully independently:
• Journal entry preparation/monthly account reconciliations
• The deadline may be extended based on good faith of the business needs. The posting will be updated when the deadline is extended.

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