Job description

About the Role Premier Global Links LLC is seeking an experienced Operations Manager to oversee daily production, quality, warehouse, and logistics operations for a food and beverage manufacturing facility in Leominster, MA. This hands-on leadership role meets production and fulfillment goals, develops employees, coordinates resources, improves operational efficiency, and maintains high standards for food safety, quality, and workplace safety. Key Responsibilities • Manage daily production, quality, warehouse, and logistics operations to meet fulfillment targets. • Lead and develop manufacturing, quality, logistics, and temporary employees. • Coordinate employee schedules, assignments, workflows, and operational priorities. • Coach and develop team leads and high-potential employees. • Coordinate raw materials and production priorities to meet customer delivery requirements. • Monitor productivity, labor utilization, waste, operating costs, and workflow. • Identify and implement process improvements to increase efficiency and reduce costs. • Ensure compliance with food safety, GMP, HACCP, sanitation, quality, and workplace safety requirements. • Develop and maintain standard operating procedures and operational documentation. • Track key performance metrics and prepare operational reports. • Partner with management, Human Resources, and other departments to resolve operational issues. • Provide hands-on leadership and operational support during peak production periods. Required Qualifications • 5–7 years of progressively responsible experience in food or beverage manufacturing. • 2–3 years of direct supervisory or management experience. • Working knowledge of food safety, GMP, HACCP, sanitation, and quality requirements. • Proficiency in Microsoft Excel and operational reporting/tracking. • Strong leadership, communication, organization, and problem-solving skills. • Ability to work effectively in a fast-paced manufacturing environment. • Willingness to provide hands-on support when production demands require it. Schedule Full-time day shift with flexibility based on production requirements. • Peak production: typically 10–12-hour shifts • Typical peak schedules: 5:00 AM–5:00 PM or 7:00 AM–7:00 PM • Non-peak periods: generally 9-hour shifts Schedule flexibility is required to support changing production needs. Compensation & Benefits • Health Insurance • Paid Time Off (PTO) and Sick Leave • Paid Holidays • 401(k) with Company Match • Life Insurance • Short-Term Disability • Annual Bonus Equal Opportunity Premier Global Links LLC is an equal opportunity employer. We consider qualified applicants based on their skills, experience, and qualifications.

Requirements

Must-haves

Premier Global Links LLC is seeking an experienced Operations Manager to oversee daily production, quality, warehouse, and logistics operations for a food and beverage manufacturing facility in Leominster, MA.
Manage daily production, quality, warehouse, and logistics operations to meet fulfillment targets.
Lead and develop manufacturing, quality, logistics, and temporary employees.
Coordinate employee schedules, assignments, workflows, and operational priorities.
Coach and develop team leads and high-potential employees.
Coordinate raw materials and production priorities to meet customer delivery requirements.
Monitor productivity, labor utilization, waste, operating costs, and workflow.
Identify and implement process improvements to increase efficiency and reduce costs.
Ensure compliance with food safety, GMP, HACCP, sanitation, quality, and workplace safety requirements.
Develop and maintain standard operating procedures and operational documentation.
Track key performance metrics and prepare operational reports.
Partner with management, Human Resources, and other departments to resolve operational issues.
Provide hands-on leadership and operational support during peak production periods.
5–7 years of progressively responsible experience in food or beverage manufacturing.
2–3 years of direct supervisory or management experience.
Working knowledge of food safety, GMP, HACCP, sanitation, and quality requirements.
Proficiency in Microsoft Excel and operational reporting/tracking.
Strong leadership, communication, organization, and problem-solving skills.
Ability to work effectively in a fast-paced manufacturing environment.
Willingness to provide hands-on support when production demands require it.
Full-time day shift with flexibility based on production requirements.
Peak production: typically 10–12-hour shifts
Typical peak schedules: 5:00 AM–5:00 PM or 7:00 AM–7:00 PM
Non-peak periods: generally 9-hour shifts

Nice-to-haves

None flagged.

Application prep

Use the role’s language and application details while tailoring your materials.

Platform: manatal
Effort: medium

Benefits

Benefits detected in the listing.

Health Insurance

401(K)

Pto

Paid Time Off