Job description

About the Role Premier Global Links LLC is seeking a Culinary Operations Manager to lead culinary operations, team development, menu planning, purchasing, food quality, and continuous improvement in a high-volume food service environment. This role is responsible for building efficient culinary systems, developing teams, maintaining food safety standards, and creating dining programs that balance quality, creativity, nutrition, and customer needs. Key Responsibilities • Lead day-to-day culinary operations and establish consistent operating standards. • Manage, coach, and develop culinary teams while supporting employee growth. • Participate in hiring, performance management, and team development. • Plan and develop menus based on customer preferences, nutrition, quality, and culinary trends. • Introduce innovative culinary concepts that improve the dining experience. • Oversee purchasing and procurement to support ingredient quality and cost efficiency. • Monitor food quality, preparation standards, portion control, and operational consistency. • Build strong relationships with customers and internal stakeholders. • Identify operational challenges and implement practical process improvements. • Manage resources effectively to support culinary performance and business objectives. • Maintain compliance with food safety, sanitation, HACCP, and applicable regulatory standards. • Use computer systems and operational tools to improve planning, reporting, and efficiency. Required Qualifications • 1–3+ years of culinary management or supervisory experience. • 1–3+ years of relevant culinary or food service experience. • Extensive culinary experience in a high-volume, fast-paced kitchen or food service environment. • Strong experience with menu planning, food preparation, and culinary operations. • Demonstrated ability to lead, coach, and develop culinary teams. • Strong organizational, communication, and problem-solving skills. • Experience with purchasing, procurement, inventory, or food cost management. • ServSafe certification. • Working knowledge of HACCP principles and food safety practices. • Associate's degree, Bachelor's degree, or equivalent relevant experience. Preferred Qualifications • Experience leading culinary operations across multiple programs or service areas. • Knowledge of current culinary trends and diverse menu concepts. • Experience with process improvement and operational standardization. • Proficiency with Microsoft Office and culinary/food service management systems. Compensation & Benefits Compensation is based on relevant experience, skills, education, and qualifications. Benefits may include: • Medical, dental, and vision coverage • Wellness programs • 401(k) with matching contributions • Paid time off and company holidays • Career development opportunities • Tuition reimbursement Work Environment This is a leadership role in a high-volume culinary and food service environment . The position requires regular interaction with culinary teams, customers, vendors, and internal stakeholders. Equal Opportunity Employer Premier Global Links LLC is an Equal Opportunity Employer. Employment decisions are based on qualifications, skills, experience, and business needs without regard to legally protected characteristics.

Requirements

Must-haves

This role is responsible for building efficient culinary systems, developing teams, maintaining food safety standards, and creating dining programs that balance quality, creativity, nutrition, and customer needs.
Lead day-to-day culinary operations and establish consistent operating standards.
Manage, coach, and develop culinary teams while supporting employee growth.
Participate in hiring, performance management, and team development.
Plan and develop menus based on customer preferences, nutrition, quality, and culinary trends.
Introduce innovative culinary concepts that improve the dining experience.
Oversee purchasing and procurement to support ingredient quality and cost efficiency.
Monitor food quality, preparation standards, portion control, and operational consistency.
Build strong relationships with customers and internal stakeholders.
Identify operational challenges and implement practical process improvements.
Manage resources effectively to support culinary performance and business objectives.
Maintain compliance with food safety, sanitation, HACCP, and applicable regulatory standards.
Use computer systems and operational tools to improve planning, reporting, and efficiency.
1–3+ years of culinary management or supervisory experience.
1–3+ years of relevant culinary or food service experience.
Extensive culinary experience in a high-volume, fast-paced kitchen or food service environment.
Strong experience with menu planning, food preparation, and culinary operations.
Demonstrated ability to lead, coach, and develop culinary teams.
Strong organizational, communication, and problem-solving skills.
Experience with purchasing, procurement, inventory, or food cost management.

Nice-to-haves

Experience leading culinary operations across multiple programs or service areas.
Knowledge of current culinary trends and diverse menu concepts.
Experience with process improvement and operational standardization.
Proficiency with Microsoft Office and culinary/food service management systems.

Application prep

Use the role’s language and application details while tailoring your materials.

Platform: manatal
Effort: medium

Benefits

Benefits detected in the listing.

Dental

Vision

401(K)

Paid Time Off

Wellness